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They were cooked just the way I like, FLAVORFUL and DELICIOUS. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors.
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I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect. Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside cooked to GBD #GoldenBrownandDelicious. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The TEXAS BBQ was succulent and loaded with flavor. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness. They spent some time remodeling and reopened after about four months for expansion and renovation. They wanted to honor his heritage and the restaurant he left behind. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Owned and operated by the Johnsons, a local Arlington, Texas family. It’s a real treasure for food lovers because there is something for everyone and it’s all simply SCRUMPTIOUS. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. Welcome to M’Jay’s House of Smoke and TJ’S Catfish and Wings in Arlington, Texas.
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That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. We discovered something quite special and unique, so we had to share it with the world. As we travel the USA, we’re also looking for the best hotels and resorts for our friends and followers to enjoy. We’re continuing our hunt for the BEST of the BEST so we can tell the world where to find the most creative chefs, delicious eats, tasty sweet treats, unbelievable bakeries, and unique restaurants everyone can enjoy. Thanks to all of our followers, friends, and national media network partners we reached over 100 million food, drink and travel-loving fans. We had an amazing year at Trey’s Chow Down Brands. I hope everyone had a fantastic 2023 and has great plans to rock the new year in 2024. Stay tuned and follow us for these enlightening and informational articles. This article DOES NOT contain Trey’s BEST BBQ picks! Trey’s separate BEST of the BEST in the USA articles for BURGERS, BBQ, BAGELS, DONUTS, HOTELS and RESORTS will be released throughout the calendar year in 2024. If you love food and travel, then you’re going to love what we have in store for you to enjoy in 2024. If this is your first visit, you’re in a for a treat. Thanks for visiting Trey’s Chow Down Brands. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Īddress: 201 W.Hello Y’all, & Welcome! 100 of DFW’s BEST On Fox Good Day 2023. If hired, the franchisee will be your only employer. You are applying for work with Bear Buddies Inc., a franchisee of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. Prepared, in uniform & Punctual for ShiftĬontinuous development of food & beverage product knowledgeĪbility to maintain Professionalism at all times
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They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.Įnsures proper sanitation and food handling The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. The Host may also act as the person responsible for To Go Orders. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. Position Overview: The Host position greets the customer immediately when they enter the restaurant.